Zagat's ranks Charlotte's top 10 restaurants

Zagat's "America's Top Restaurants" lists the top 10 places in each of 45 areas, compiled from diners' votes and comments, plus a list of 10 "other noteworthy places."

Charlotte's top 10 in food rankings, according to Zagat voters:

Barrington's
McNinch House
Fiamma
Fig Tree
Toscana
Good Food on Montford
Bonterra
Carpe Diem
Capital Grille
Soul Gastrolounge

The rest of the list:
Bad Daddy's
Copper
Halcyon
Harvest Moon Grille
Luce
Mac's Speed Shop
Midwood Smokehouse
P.F. Chang's
Sullivan's
Zebra

Survey results released by Zagat at the same time have some interesting Charlotte numbers. Those voting on Charlotte restaurants:

* Say they eat out 3.2 times a week, compared to Houston's 4, Boston's 2.5 and the U.S. average of 3.1.

* Say they tip 19.5 percent, compared to San Francisco's 18.6, New Orleans's 19.7 and the U.S. average of 19.2.

* Top the list of all surveyed areas in one item: 34 percent say they follow restaurants and/or food trucks via social media. The U.S. average is 21 percent and the low is Long Island at 11.

* Are pretty close to national averages on how much they're going out to eat, compared to last year: 21 percent say more, 59 the same and 20 percent less (just a few points off averages), while 24 percent say they're spending more, 63 the same and 13 less.

* Are pretty tolerant, comparatively, of diners who text, tweet or talk on phones, or photograph food and/or companions. Fifty five percent (only Vegas and New Orleans were lower) find it "rude and inappropriate" to use cellphones, with 41 percent (second only to New Orleans) find it "OK in moderation." Connecticut folk just won't have it: 71 percent find it rude. U.S. averages are 63 and 34. On pictures: 70 percent find it OK in moderation and 18 percent perfectly acceptable. Easterners are an angry bunch on this count: 19 percent of Westchester and the Hudson Valley diners find it rude and inappropriate, and Connecticut, Long Island, New York City and New Jersey voters fall close behind, while 28 percent of those chill New Orleansians deem it perfectly acceptable.

Note: I assist in this book in this way: I synopsize voter quotes and help keep the list of restaurants current. Some restaurants don't gain enough voter comments to make the cutoff; some, such as Del Frisco's, are included in a national chain review. Voters decide all rankings and scores, and restaurants choose their own categories for cuisine (so you'll see, for example, "American," "Continental" and "Eclectic").