Helen Schwab

Bill Schutz, most recently executive chef at Ballantyne Country Club, is now executive chef for the Sonoma Restaurant Group, encompassing up...

The Crepe Cellar has begun "NoDa Neighborhood Night": Each Thursday, the restaurant will highlight seasonal ingredients and items...

Blue offers a three-course meal for $34.95 and some half-price bottles of wine to celebrate the Fourth of July, adding live music and the op...

Sole Spanish Grill and Zen Asian Fusion plan a four-day "food extravaganza" to accompany 24 Hours of Booty, the charity cycling ...

Eat Here Now began its "Kids Eat Free All Day Tuesday" deal this week. Since reopening and repositioning it as a "classic di...

It's "Two-Napkin BLT" time at Rooster's , and it has new brunch and lunch menus. Also new: Both Rooster's and sibling ...

Look for full-on vegetarian restaurant Real Foods Charlotte to open sometime mid-July in the former Tea ReX space on South Boulevard in Sout...