Helen Schwab

Both Bonterra and Las Ramblas have expanded their menus. Chef Cory Sharpe has nearly doubled the lineup at the former, adding cheeses and c...

Donatos (multiple locations) is adding "hand tossed" pizzas to its lineup; its research showed that crust style was preferred by...

Uptown Restaurant Week will be Sept. 18-27 (yes, it's actually 10 days), with about 17 participants (at press time) offering three cours...

Vintage Wine Cellar has started Tuesday Trivia Nights from 7-9 p.m.: It's free and you compete for food and wine prizes. 12206 Copper W...

PR Quote of the ... well, Year?: "Nothing conjures up the memories of youth and the comforts of home quite like a classic bologna sandw...

Fran Scibelli, whom you may remember from Metropolitan Bakery at Foxcroft and prior Charlotte ventures, is back, with Fran's Filling Sta...

   Longtime Charlotte chef Tom Condron has left the Harper's Restaurant Group to open a gastropub with more-occasional Charlotte dining ...