Helen Schwab
Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
Thursday, January 31, 2013
New grilled cheese
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Orrman’s Cheese Shop , the tiny shop in the 7th Street Public Market, now serves grilled cheese sandwiches. Owner Rachel Klebaur's stand...
3 comments:
Wednesday, January 30, 2013
New at Fern, Halcyon, Urban Sip
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New menus are out for siblings Fern and Halcyon . Among additions at Fern (1323 Central Ave.) are seared beet tataki (salt-roasted sesame an...
2 comments:
Tuesday, January 29, 2013
Looking for a bit of secrecy?
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Chefs Craig Barbour of Roots (food truck) and Susan Dillingham (The Tiny Chef) will do a multi-course, "wine-inspired" meal 7-10 ...
A tasting and an anti-Valentine's party
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The Wine Vault offers a tasting called "21 Big Rich Red Wines" 6:30-8 p.m. Feb. 5 at Founders Hall for $25, and Aria will offer i...
Monday, January 28, 2013
Oysters and crumbs
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Georges Brasserie offers $1 oysters and $3 glasses of selected Champagne tonight through Jan. 31; 4620 Piedmont Row Drive; 980-219-7409. ...
1 comment:
Culinary program's restaurant open
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Artisan , which The Art Institute of Charlotte calls its "student-run dining lab," is open for its winter 2013 session, serving lu...
Friday, January 25, 2013
SouthPark wine bar on way
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J. Sam's should open by "the end of February, first of March," says J. Sam Daniels, who's putting the wine bar into the f...
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