Helen Schwab
Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
Wednesday, July 31, 2013
Nan and Byron's getting closer
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With Marc Jacksina (above, left, from a Twitter feed) coming on as chef de cuisine at the upcoming Nan and Byron's (Jamie Lynch, right...
2 comments:
Maters at Harper's
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Harper's restaurants (in Charlotte at Carolina Place and SouthPark) are doing their 14th Annual Tomato Fest for as long as the crop las...
Tuesday, July 30, 2013
Tune in to WFAE Wednesday at 9 a.m.
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I and my restaurant writer co-- let's say co-conspirators -- will be chewing the virtual fat with the ever-gracious and garrulous Mike C...
4 comments:
Saturday, July 27, 2013
Sunday brunch at Q
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Queen City Q now served Sunday brunch, including Burnt Ends and Grits (that's brisket) and pork belly eggs Benedict. The meal is served...
Friday, July 26, 2013
Wine, beer, all kinds of dinners ... and magic!
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"Magic & Wine" (for adults only, I'm told) happens July 28 at ilios noche : wine and appetizers and magic tricks from Chri...
Capital Grille gets Generous
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Through Sept. 1, The Capital Grille offers its Generous Pour wine event: For $25 (and purchase of an entree), you can get pours of any of ...
Tuesday, July 23, 2013
Tupelo Honey: It's official
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Tupelo Honey 's Elizabeth Sims confirms officially: The Asheville-based restaurant will open in early December, if things go accordin...
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