Updated! More CRW updates

D'Vine Wine will extend its Charlotte Restaurant Week arrangement Feb. 1-6.

So will Sole.

Red Rocks in Birkdale also offers the deal through Feb. 6.

Global will offer the deal Feb. 4-6.

Villa Antonio on South Boulevard will offer its three courses for $30 throughout February.

Providence Cafe and Lava Bistro and Bar extend the deal to Feb. 6.

Blue will offer it until Feb. 12.

Gallery will do so through Feb. 11.

Soup on Sunday postponed

Soup on Sunday, the annual fundraiser for Hospice & Palliative Care Charlotte Region, has been postponed a week, to Feb. 7, from 11 a.m.-2 p.m. at the Culinary Arts Center of Central Piedmont Community College, 425 N. Kings Drive.

Just because it's cold out...

• Well, and because Top Chef semifinalist Sam Talbot, who grew up in Charlotte, is on it: A hot list. (Photo from photobucket.)

• Beer thoughts this week, the 75th anniversary of canned beer, here.

• The Chicago Trib does 2010 trends -- could it really finally be the year of stevia, which Charlotte's Peter Reinhart has been talking about since, maybe, 1975?

Updated: Restaurant Week extended

The Liberty will extend the offer until Tuesday.

M5, Zink American Kitchen, Mimosa Grill and Upstream will extend it until "at least until Wednesday," according to Harper's group's Tom Sasser. And its passport program, which gives gift cards to folks who eat at two or more of the restaurants, will also be extended.

Carpe Diem extends it through Feb. 6.

Bonterra extends it through Feb. 2.

Chima Brazilian Steakhouse will open tonight at 4:30 and close "early" -- but will extend the CRW deal through Feb. 4.

Kabuto Lake Norman is closed today because of the snow, but will continue the CRW offer until Feb. 5.

Sonoma will offer its entire menu for the three-courses-for-$30 deal Feb. 1-6.

Las Ramblas to move; Sunset Grille to open

Dilworth tapas restaurant Las Ramblas is slated to close and the Sunset Grille to open in that spot about March 1. The new place, sibling to Las Ramblas and Bonterra, will be a neighborhood grill concept, open for lunch and dinner daily, plus weekend brunch, with a kids' menu. Expect pizzas, burgers, sandwiches and daily specials, including themed nightly specials (Italian, Cajun, etc.), and more televisions for those wanting to watch sports, along with an "enhanced" patio (pet friendly!) at the 2400 Park Road location.

Marketing director Rachelle Pacholski attributed the move to lease arrangements and said the ownership is seeking a "smaller, more urban location" for the Las Ramblas concept. Plans call for the Sunset Grille to serve Las Ramblas's most popular selections each Monday night until a new site is found for the tapas place.

Food and Haiti and Charlotte

• Owen's Bagel & Deli in South End raised $2,000 for the WorldVision Earthquake Relief Fund for Haiti last week. Co-owner Geoff Owen says: "Just one more example of how Charlotteans respond to people in need. It was really an unbelievable day."
  

• Amelie's is sponsoring a raffle to benefit the American Red Cross’s Haiti relief: Tickets go for $5 each or five for $20 Jan. 30-Feb. 5 and prizes include gift certificates to NoDa restaurants (including Cabo Fish Taco and Revolution Pizza & Ale House), tickets to N.C. Dance Theatre, classes at NoDa Yoga, artwork from Brenda Ische (she did Amelie's interior design), handmade jewelry and crafts, and more. Winners will be drawn Feb. 5 and don't need to be present to win. (Want to contribute a prize? Call the bakery at 704-376-1781 or e-mail sandy@ameliesfrenchbakery.com.) Tickets will be sold in the atrium; 2424 N. Davidson St.

Valentine news

• Global offers two seatings, at 5:30 and 8:30 p.m., for a seven-course Valentine meal costing $75 per person. Among the course choices: beef cheeks with smoked green lentils; brandade of cod; Morbier cheese with candied ginger and fig glaze; chocolate mousses and more. 3520 Toringdon Way; 704-248-0866.
  

• Ratcliffe on the Green offers a chef’s tasting menu for $75, including a glass of champagne, Feb. 12-14. 435 S. Tryon St.; 704-358-9898.
  

• P.F. Chang’s has a four-course, fixed-price menu for two for $39.95 at lunch and dinner, with choices including chicken lettuce wraps, Mongolian beef and spicy chicken. 6809 Phillips Place Court; 704-552-6644.
  

• BLT Steak will be open 5-10 p.m. and offer its regular menu along with specials such as fried oysters with caviar, foie gras, dry-aged Delmonico steak with crispy bone marrow, raspberry trifle and more. 110 N. College St.; 704-972-4380.
  

• The Wine Shop at Foxcroft has two seatings for its four-courser, at 6 and 8:30, for $95 per couple, including a complimentary bottle of wine. On the menu: local beet salad; cauliflower soup with truffle oil; hanger steak with wild mushroom ragout; strawberry shortcake with mint chantilly cream. 704-365-6550.