Another Quail Hollow promotion: Chef Jim Noble has added a quail entrée at both Noble’s (6801 Morrison Blvd.; roasted smoked quail with ramp and cornbread stuffing) and Rooster’s (6601 Morrison Blvd.; grilled brace of quail). There’s also a new bar menu at Noble’s, and new specialty drinks at both places. And Sunday, Rooster’s will offer complimentary appetizers for diners watching the final holes of the championship.
And more:
- Vintage Wine Cellar (12206 Copper Way in the Toringdon Shopping Center) has expanded its seating with a large communal table in the middle of the café, and added tables and chairs, plus lounge seating on the patio. Also new: “Sushi Tuesdays” for the summer, with chef Tom Landers preparing the fish, and beer, wine and sake specials to accompany it. 704-543-3977.
- Among seasonal dishes showing up now at D'Vine Wine Cafe (Ballantyne Village): pan-seared soft shell crab with lobster and tomato sticky rice over blood orange reduction; corvino (fish) with black Thai rice and ginger sauce; and chocolate dessert sushi with macerated berries. The café has live entertainment four nights a week (“dancing is encouraged!”) and the place’s first wine dinner is slated for May 14, six courses paired with Trefethen wines. 704-369-5050.
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