District manager Bailey Dunmire of Wolfman (multiple locations) said in an e-mail release: “A lot of green products are eco-friendly, and that’s great, but they also cost five to ten times more... (This is) right in line with other pizza box costs." Inventor Ecovention's William Walsh said Wolfman is the first restaurant in the Carolinas to use the box.
Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
Thursday, September 30, 2010
Green pizza
District manager Bailey Dunmire of Wolfman (multiple locations) said in an e-mail release: “A lot of green products are eco-friendly, and that’s great, but they also cost five to ten times more... (This is) right in line with other pizza box costs." Inventor Ecovention's William Walsh said Wolfman is the first restaurant in the Carolinas to use the box.
No comments:
Post a Comment