
From Salon comes the intriguing sentence: "I decided to tackle the project of painting all the presidents with ham."
Sign of the apocalypse: Rolling Stone Restaurant & Lounge opens Nov. 21 in Los Angeles. “(This) captures the essence of the magazine and is the ideal extension of our brand," said Jann Wenner, founder and publisher of Rolling Stone Magazine. Says the press release: "The 10,500-sq. ft. space is distinguished by a 'vintage chic' design, a facile interplay between 19th-century European bohemia and modern American bravura." The menu includes small plates, snacks such as soft pretzel knots with beer cheese fondue; "mini sandos" (sandwiches?); entrees such as pan-roasted wild striped bass and organic herbed chicken; and an emphasis on "American preparations, and flavors infused from Asia and Europe."
I give it six months.
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