New dishes at the Bechtler Café in the Bechtler Museum of Modern Art, from Porcupine Provisions: heirloom tomato and mozzarella salad over arugula with extra virgin olive oil and balsamic reduction; and grilled flank steak sandwich with Thai vinaigrette on a hoagie roll. (Photo by Suzanne Dane.) 420 S. Tryon St.
Thursday, July 14, 2011
Posted by Helen Schwab at 2:11 PM