Thursday, April 19, 2012

Update: Best out-of-town dish so far

I posted this last week, during a trip. Of the guesses, one email came startlingly close: Right place, wrong fish.
Promised details on -- tada -- The Grocery will be here when our system decides to load it, and below are additional photos (though the fish is still the best). And as I noted, the photo gave you enough to suss out the place and the dish: A Google search at the time of "south carolina 'new restaurant' le creuset" produced the right restaurant as the first entry. (South Carolina would be a reasonable guess on where I was... the algorithm doesn't work now. Hmm.)
Fried oysters with deviled egg sauce (yes) and housemade bread and butter pickles.

Flatbread with house-smoked ham, asparagus and ricotta.
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Original post:
Details to come. (Want to hazard a guess? Comment. If you nail it, I'll have to devise a prize...)

12 comments:

  1. Grilled red snapper and pesto... I know pretty lame effort. Looks mediterranean and yummy to me!

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  2. Whole Grilled Snapper w/ Chimichurri Sauce?

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  3. Well, I needed to be more clear, didn't I? I meant guess the restaurant -- which can be done, actually, from just the info you have...

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  4. chimmichurri grill in nyc

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  5. A Piece of Havana??? I love their fish!

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  6. Red Snapper Restaurant in Atlanta?

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  7. Upstream has been doing whole roasted fish since 2001 and still does today when available

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  8. The Admiral in Asheville.

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