The Cooking Channel's "Eden Eats" puts host Eden Grinshpan in a different city each week, with 24 hours to pack in ethnic eating experiences. The Sept. 28 show has her in Charlotte, learning to make Taiwanese pickle sandwiches and bubble tea at
Grand Asia Market; a mackerel dish at
Caribbean Hut, the Serbian bread samoon at
Nova's, Venezuelan arepas at the
Antojitos mi Colombia bakery, Korean rice cakes at
PePeRo and chaat (including dabeli) at
Bollywood Bites.
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