e2 is doing this three-course, choose-it dinner menu for $29 all September:
First course: smoked trout and baby iceberg with citrus horseradish dressing; wood-oven-roasted oysters; New Orleans-style mussels with crawfish and andouille; Emeril's barbecued shrimp
Second: shrimp and grits; Heritage Farms double-cut pork chop; or duck bacon carbonara
Third: banana cream pie with caramel; or peanut butter and Concord grape float.
Levine Avenue of the Arts in uptown; 704-414-4787.
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