You think you can't ring up
$26,000 in sides? Think again! Best note in story: the double-digit cost of a single carrot in a New York steakhouse. Best additional note: Here's the
menu at American Cut. It's actually fourteen dollars, and the dish is a "carrot-glazed carrot."
Think you know pizza and pop culture? Let Jonathan Gold tell you
whether you're right.
And, speaking of pizza, here is
cold pizza and a waffle iron and something I might have to do this weekend.
No comments:
Post a Comment