Chef-owner Freddy Lee has opened 3 Trade at 333 W. Trade St., sibling to his Bernardin's at the Ratcliffe, also uptown.
The new place focuses on Lowcountry and "contemporary American" food, "plus pasta and sushi," its press says. Executive chef Travis Garrett is a graduate of and former instructor at Johnson & Wales, and Lee, who's got a Culinary Institute of America background, said he plans to stay "very involved."
Lunch (about $8-$15) will be offered weekdays and dinner ($10-$25) Monday-Saturday. 704-370-3006.
Monday, April 14, 2014
Bernardin's gets a sibling in Charlotte
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