Friday, November 21, 2014

Growlers Pourhouse opens for lunch in NoDa, Lumiere starts brunch

Growlers Pourhouse now serves lunch starting at 11:30 a.m. Tuesday-Friday, and its housemade sausage and brats, twice-fried fries (and poutine -- fries with gravy and housemade cheese curds on top) and panini (and there's gluten-free bread). Lunch starts at noon Saturdays and Sundays, as in the past. 3120 N. Davidson St.;

Lumiere plans to start serving Sunday brunch on Dec. 7: Look for classic French omelets, pastries and more: 1039 Providence Road; 704-372-3335.