Here are highlights at the Crepe Cellar, slated to open sometime around 4 p.m. tomorrow (April 16) at 3116 N. Davidson St. in NoDa, site of the former Addie's Jamaican spot; 704-901-6543.
Crepes range from four-cheese to ham and Gruyere with maple Dijon glaze, spinach and wild mushroom to sausage and peppers. French bread pizzas share space with entrees such as steak and frites with cognac green peppercorn sauce, whole roasted chicken, pumpkin gnocchi and Guinness pie; sandwiches include oyster po' boys and blackened chicken with cheddar and ancho chile aioli. And yes, there are dessert crepes, both crepes Suzette and crepes with Nutella and bananas. Check the Web site here.
Wednesday, April 15, 2009
Exclusive look at new NoDa menu!
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9 comments:
Awesome. Can't wait to try this place out.
I LOVE crepes & NoDa really needed a new restaurant. Will try it at the first opportunity.
No menu or prices on the website...boooooooo!
Yet another reason to head to NoDa. Revolutions among the Dog Bar that take Crepe's with the Evening Muse. Take Sanctuary at the Neighborhood then Beet your feet over to the Center of the Earth.
Can't wait to try it out....but what happened to Addie's?
Where is the "Exclusive look at new NoDa menu!"? I don't see a menu anywhere here, or on their site...
I heard they're posting the menu this afternoon when they open!
What happened to Addies? High prices and bad service. And constantly being out of items. It was good food but I got tired of going there.
Great info! I've been waiting for a crepe place to open up. Thanks!
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