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- The Crepe Cellar has begun "NoDa Neighborhood Night": Each Thursday, the restaurant will highlight seasonal ingredients and items from the Carolinas in a three-course fixed-price menu. Carolinas wines, beers and ciders will be specially priced, and the dining area will be arranged in three long rows of communal seating. 3116 N. Davidson St.; 704-910-6543.
- Gallery at Ballantyne Hotel & Lodge will feature its Underwood Family Farms lamb dish -- lamb with white bean cassoulet and kale, a finalist for the N.C. Dept. of Agriculture and Consumer Services’ 2009 Best Dish in North Carolina -- for $34 through July. 10000 Ballantyne Commons Parkway; 704-248-4042.
- Mystery Dinner Theater Experience begins July 10 at Grand Central Events & Catering. It’s a three-course meal at which diners witness the crime, sift clues, question suspects and decide on a likely suspect. The first is "Death Under Cover," set in London, circa 1942. Tickets are $69 (dinner, show, tax, parking); details at www.charlottesdinnerdetective.com or 704-840-5013. 1000 Central Ave.
- New at Owen’s Bagel & Deli: Sandwiches created by customers, including the vegetarian Muenster Mash (hummus, muenster,onion, green peppers, lettuce and tomato on bialy), The Origin (ciabatta with turkey, pepperjack, lettuce and spicy mustard) and PurrfectBagel (ham, egg, American cheese, and peanut butter on a plain bagel). 2041 South Blvd.; 704-33e-5385.
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