The former Pizzeria Uno on South Tryon Street is now Mason's Uptown, but it's still run by the same folks -- they've just relinquished the franchise, explained manager Bryan Reece. There's pizza, but now it's a flatbread version, and the menu also now includes wings, mozzarella sticks, onion rings, black and blue grilled steak salad, half-pound burgers, wraps, New York strip, grilled salmon, pastas and more, including daily specials. (One of those is a soup and salad combo for $6.99, or a half sandwich with soup or salad for $7.99.) 401 S. Tryon St.; 704-373-0085.
Monday, December 14, 2009
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2 comments:
Aren't you a little late on this news?
No way this place will stay in business. The only thing good about it was the deep dish pizza and that's gone. Location is terrible and if it's owned by the same people, it means everything that was wrong before will continue to be wrong. I give this place 6 months.
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