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Last chance reminder: NO anonymous comments will be counted. So if you want your vote to count, and you made it as Anonymous, please recast it in the next 30 minutes!
Each year, The Observer does a tournament, timed with NCAA basketball's March Madness, that focuses on one area dish. This year, we’re trying something new.
Here's how to comment, if you never have: Scroll to bottom of this particular post and click on the "119 COMMENTS" phrase. (Number may be different.) Then click on "Jump to Comment Form." Type your comment into the empty box, then click on Name/URL and enter your name or a screen name (like a pen name). Then hit "Publish your comment."
The category is sandwiches. But because so many restaurants offer so many sandwiches, and because I suspect readers know about some great ones I will never find, we’ll have readers “vote in” eight specific sandwiches from specific restaurants -- by commenting on this blog post by 5 p.m. March 7. For example, a reader might vote for the Darby’s Roast Beef Deluxe at the Common Market. You must name both the specific sandwich and the restaurant to have your vote counted. (PLEASE read the rest of the rules below before commenting!)
The eight specific sandwiches that get the most votes will be in the tournament. I’ll also choose the four most intriguing sandwiches suggested by voters – meaning that if there’s a sandwich that sounds terrific from the voter’s prose, but no one else seems to know about it, it can still make the tournament.
I’ll name an additional four of my own choices to round out our starting bracket of 16.
Other rules: No burgers. (That was last year.) No barbecue. (That’s in the future). No chains with locations outside the Carolinas.
And no anonymous comments will be counted. You have to have a screen name – which, as a reminder, doesn’t have to be your given name; this just allows us to count one vote per commenter.
After that, it’ll work as usual: I’ll create the pairings and publish the bracket March 9. Then readers will vote on pairings, and both those results and taste tests will be used to determine which sandwich advances.
We’ll announce the winner March 30.
Let the games begin. (Also: Folks who have Liked my Facebook page or follow me on Twitter @helenschwab got a head start on this. You can stay in the loop by Liking www.facebook.com/hsondining.
Thursday, March 1, 2012
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253 comments:
«Oldest ‹Older 201 – 253 of 253 Newer› Newest»Seems like there might be some people trying to sway this for Growlers and BBM. My top 3 sandwiches are:
1. Later Hater from Common Market for breakfast (eggs, best pimento cheese anywhere, turkey sausage, and spinach oh my)
2. Chicken Philly from Carmella's for lunch(best i've ever had anywhere in any town)
3. Steak in the Grass from Tavern on the Tracks for dinner(filet mignon with spinach and provolone on top of garlic bread.
I just ate and i'm now hungry again.
Ruben at Growler's Pourhouse.
The Blitz Sandwich at The Hill in Mint Hill.
NoDa 101 grilled cheese, club melt, reuben, Texas dip and Texas toast chicken philly melt are some of the best I've even had!!
The Turkey Pastrami at Zink is banging!
I also love The Porky Pig at Jake's.
You have to try the Monster Madness from NoDa 101. This thing is huge! This takes the cake for sure!
Grilled chicken sandwich (any flavor available) I prefer the buffalo at Picadeli's in Matthews.
Love Fran's awesome Thanksgiving sandwich and the #1
Art's BBQ has a neon sign that says "World's Best Deli Sandwiches," so this whole contest is pretty stupid as the winner has already been determined.
Love the #1 especially with avocado!
The Reuben at Growlers is amazing!!
Not sure about the lobster club at Zink I have never had it, but the pastrami sandwich on the five and dime menu was heaven
Pimento Cheese Sandwich from Newks, it's a piece of heaven! Homemade pimento cheese on a french roll with tomato - yum!
Monster Madness at NoDa 101, in NoDa!! The Monster is HUGE, & Piled high goodnes, that is a reuben on top of a melt!! I crave this sandwich, & have never had anything like it!!
I was the "Lone Reader" last year that nominated Hinson's Drive In located on Hwy 74 in Matthews for their burgers. I am once again nominating them for their outstanding Turkey Sandwich. They slow roast the turkey right on site with Phil's own blend of herbs and spices. The flavor is fabulous and the meat is super juicy. It is then hand sliced when ordered so each piece is nice and thick. This is not your typical thin sliced deli turkey. They then put it on your choice of bread, toasted or not, and will top it any way you like as long as they have it in stock. I get mine on toast with lettuce, tomato, a little onion, a little mayo, and pepper-jack cheese. But even if you eat it plain, the turkey itself is the star. Helen you must make the trip to Matthews once again this year to discover the best Turkey sandwich you have ever had! I promise you will not be disappointed!!
The Reuban Sandwich at KATS Deli at the Arboretum. AWESOME!!!
Best chicken sandwich in Charlotte is from Whiskey Warehouse...
The "Southern Chicken" sandwich. Hand breaded chicken, pimento cheese, and bacon. Simple, to the point, and absolutely unbelievable
Harper's at Carolina Place has the BEST French Dip EVER!
Somebody already said it, but I agree..MONSTER MADNESS from noda 101 best sandwich EVER
Sriracha russian dressing, real juniper berries and purple slaw put the Growlers Reuben Tops on my list.
Far and away best Chicken Sandwich in Charlotte.
Crisp in Elizabeth - "The Monterey"
I love the Reuben at Growlers Pour House. It's pretty too! Got purple slaw on it, and a delicious russian dressing.
Reuben sandwich from growlers pour house is the best sandwich in town!
Reuben sandwich at Growlers
Genaro's - Pulled Rotisserie chicken sandwich (Really any of the sandwiches - Pork and Carne asada are also rediculous)
The reuben sandwich at Growlers Pourhouse is the BEST!!!! Mmmmmm!!!!
Growlers Pour House has the best Ruban in Charlotte. The Juniper Berry Kraut adds a nice touch.
BB&M Chicken Salad Pita
Chicken Brochette from Casablanca Cafe, it's very delicious!!! You should try it!
Meatball Banh Mi at Le's Sandwich Shop and don't forget the jalapenos!
French dip from Kickstand...Damn
the Seared and Cracked Pepper Salmon BLT at Savor Cafe and Catering!!!
sorry, forgot to leave a name! so i'll try again, the salmon blt at savor cafe and catering!!
East Boulevard Bar and Grill's Chicken Philly Cheesesteak!!! It is the best!
Grilled Cheese with Briscuit at Midwood Smokehouse
Firecracker wrap @ Bedder Bedder & Moore!!!!!
Reuben at Growlers!!
the lobster club at zink is killer!!!!!
Big Diaw from Mortimers! Or anything from Owens Bagels.
Oh yes! Monster Madness for me too!
want one right now! NoDa 101 baby!
The reuben sandwich at Growler's Pourhouse
I am a reuben fanatic and Growlers Pourhouse has the best!
ric flair's favorite sandwich is at zink - turkey pastrami on wheat texas toast - kraut and turkey sauteed in beer on texas toast - fantastic
I vote for the Lamb sliders at Georges Brasserie
French dip at Tavern on the Tracks
The South Charlotte Cheesesteak (with or without mushrooms) at Rusty's in Quail Corners
The best sandwich in Charlotte is the Awesome Roast Beef Sandwich at 131 Main (Blakeney). The bread, the tender meat and au jus are the perfect combination!
I vote NoDa101 for the monster madness sandwich.
Turkey Hoagie Melt from Cluck and Cup in Dilworth: excellent quality roast turkey, bacon, harvari, romaine, tomatoe on a great roll. Side of broccoli caserole is near sublime.
Growlers Pourhouse Reuben, the BEST in town.
The reuben at Growlers is awesome!!!
I prefer grilled chicken union with bacon with mayo ,....yummy.
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