San Diego's Green Flash Brewing has its first N.C. beer dinner Sept. 28, at The Liberty, four courses and five beers. Among the lineup: roasted wild striped bass with Rayon Vert; and smoked and roasted Sonoma Valley duck breast with vanilla-roasted butternut squash with Tripel Ale. $45; 1812 South Blvd.; 704-332-8830.
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