The Braiser, a relatively new site from the Mediaite folks, takes a look at some Charlotte chefs through a flattering lens.
Thursday, March 14, 2013
Charlotte chefs highlighted
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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Email Helen.
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Blog Archive
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2013
(242)
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March
(18)
- Free deep dish pizza
- New for South End
- Jimmy V wine dinner
- Bits, crumbs and a $10.95 three-course meal
- Harvest Moon's Parsons at TEDxCharlotte
- Updated: Bunny alert
- Block & Grinder now open
- Bits and chills
- Charlotte Wine & Food Weekend kickoff nears
- Charlotte chefs highlighted
- Dyngus Day!
- Show seeks grands
- 4th anniversary for D'Vine
- Updated: Which barbecue places should be in the to...
- Passion8 tasting, dinner
- For your Wednesday lunch break enjoyment...
- Charlotte chef wins
- Bits and crumbs
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March
(18)
1 comments:
Way to go Chef Alyssa!! I can't wait to see what projects she in store of us next!
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