Savannah Red hosts a Steele wine dinner April 24. Among the offerings: an oyster bar station (Blue Points, oysters Rockefeller with collards), with Steele Cuvee Chardonnay, Shooting Star Sauvignon Blanc and Steele Goodchild Chardonnay; pork station (cider-marinated tenderloin; Asian flavored braised belly and more); wild meat station (bison, elk) with Steele Stymie Syrah, Writer's Black Petite Syrah and Steele Pacini Zinfandel; and more. $65; Charlotte Marriott City Center, 100 W. Trade St.; 704-363-8161.
Tuesday, April 23, 2013
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