Wednesday, June 5, 2013
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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About this blog
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
Email Helen.
Email Helen.
Posts
Blog Archive
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2013
(242)
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June
(19)
- National barbecue survey says ...
- Starbucks to start posting calorie counts
- Chef change at Halcyon uptown
- Conde Nast names Best New Restaurants in world; 1 ...
- Tequila, wine dinners
- Pop up at Zebra
- David Byrne on Harvest Moon Grille (and Hooters)
- Bill Spoon's on TV
- NPR asks Southerners 'What's your food identity?'
- Free drinks, food at Renaissance
- Fido welcome at the Ritz
- Updated: Dad's day on the way
- Pizza Peel coming to Plaza Midwood
- Updated: Chef, Block & Grinder split
- Here's a peek at OGGI: Review in Friday's CLT
- 3rd annual Italian wine dinner at D'Vine
- Honey up at the Ritz Carlton
- Wine dinners
- Updated: Donut-bacon-egg sandwich? Yes!
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June
(19)
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