Kalu offers “Dim Sumdays” from noon to 10 p.m. Sundays, serving dim sum dishes made to order (not offered from carts). Among the dishes: pork shu mai; whole shrimp har gow; Mongolian lamb buns, Vietnamese spring rolls, whole fried black bass, rib tips, daikon salad, an assortment of rice dishes (sprouted brown rice with salt and butter; golden Thai curry and more); prices range from about $8 to $17. 505 E. 6th St.; 704-910-4877.
The Palm does its lobster-dinner-for-two (a 4-pounder; you can bigger ones for a surcharge) for $89.95 through Aug. 31. 6705-B Phillips Place Court; 704-552-7256. (Photo from examiner.com.)
Tuesday, August 3, 2010
Posted by Helen Schwab at 11:16 AM