It's N.C. Tap Takeover throughout March at Revolution Pizza & Ale House: All of the NoDa restaurant's 44 taps will offer N.C. brews for the month. Among featured breweries: The Wedge from Asheville, Fullsteam from Raleigh, and Outer Banks Brewing Station. Chef Meredith Smith is doing a five-course dinner to match on March 6, with each course paired with two N.C. beers, using area farmers' markets goods. (Beer-marinated skirt steak and local berry coffee cake are among the fare.) $35; 3228 N. Davidson St.; 704-333-4440.