Tuesday, April 26, 2011

"Farm to Fork" through May

Looking for local in a new way? Carolinas "Farm to Fork" Month is an idea aimed at emphasizing locally grown foodstuffs in fixed-price meals at area restaurants. The timeframes, prices and menus vary, but it's roughly a range of $14.95 to $38.95, before the end of the month, at places from 15 North to Table 274. Get details at carolinasfarmtofork.com.