Monday, April 25, 2011

New on the menu

Cowfish executive chef David Lucarelli has added new items, among them "Crispy Calamari 'T & T'" (tubes and tentacles, that is);
grilled Hawaiian wahoo on brioche; a boursin burger; hoisin bourbon baby back ribs; and steak frites. 4310 Sharon Road; 704-365-1922.

Terrace Café has added some lighter dishes for its spring/summer lineup, including a grilled chicken Cobb salad; wasabi tempura tuna salad; mustard- and spice-rubbed sea scallops and more. 4625 Piedmont Row Drive; 704-554-6177.