A Wine Vault French wine dinner Jan. 31 at Pewter Rose brings in Jean Louis Tribouley Orchis and three Saint Damien Gigondas, with dishes such as quail "au vin" over basmati rice and a mild chorizo and Northern bean cassoulet. $75; 1820 South Blvd.; 704-548-9463.
Friday, January 20, 2012
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2 comments:
Quail "au vin" a translation of "with wine" with basmati and chorizo? about as lame as it gets....FYI anything served at a wine dinner will be "au vin"
Would you like me to proof read your posts before you publish them? Someone with passion and knowledge should....
Thanks for your kind offer, Anon, but you'd need to reach out to the folks doing the dinner: It's their menu, they named the their dishes. I don't do translations, nor do I "correct" people's choice of titles.
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