Tuesday, May 29, 2012
Zebra’s summer menu just started, including chilled tomato water soup, melon panna cotta and poached trout with L.A. farmers market baby vegetables (chef-owner Jim Alexander notes: “farm to market in 24 hours, another 12 hours to Zebra”). 4521 Sharon Road; 704-442-9525.
New on the menu at Sir Edmond Halley's: pan-seared trout, beef medallions, blackened cod tacos, Thai beef nachos and smoked salmon BLT, among other items. 4151 Park Road; 704-525-7775.
Posted by Helen Schwab at 11:50 AM