Tuesday, March 26, 2013

Bits, crumbs and a $10.95 three-course meal

New at Mamma Lena's Trattoria in Waxhaw: a three-course dinner (salad, entree, dessert, plus bread) for $10.95. Also new: Choose among 15 dinner entrees for $9.95. 116 N. Main St., Waxhaw; 704-843-1988.

Savannah Red (at Charlotte Marriott City Center, 100 W. Trade St.) hosts Dan Cohn from B.R. Cohn Winery at a dinner March 27. $65; reservations: 704-363-8161.

The Wine Vault plans a Falcor brunch with "tiny little single production wines," April 6 at Vivace (in its upstairs room). Among the courses: melon and prosciutto with Falcor Rose; duck confit hash with Carneros Pinot Noir; short ribs with Bilancia (that's a Zin/Petite Sirah/Syrah blend). $50; 1100 Metropolitan Ave.; reservations: 704-548-9463.

New at D'Vine Wine Cafe: arugula salad with farro; garlic shrimp with charred pepper and tomato over grits; Poulet Rouge; red drum; new cheeses and more, plus "food flights": your own choice of small plates. 14815 John J. Delaney Drive; 704-369-5050.