Tuesday, March 5, 2013

Charlotte chef wins

Geoffrey Blount, baking and pastry program chair for Central Piedmont Community College, won the title of Southeast Pastry Chef of the Year at the American Culinary Federation's Southeast Conference in Louisville, Ky., March 1-4.

The N.C. chapter as a whole also won $10,000 from ACF's Chef & Child Foundation for outstanding work in childhood nutrition, including hosting Lunch Break for Kids fundraisers and outreach events for Childhood Nutrition Day.


Anonymous said...

Way to go Geoff!