Queen City Q now served Sunday brunch, including Burnt Ends and Grits (that's brisket) and pork belly eggs Benedict. The meal is served 11 a.m.-2 p.m., and dishes range from about $5 to $12, at 225 E. 6th St.; 704‐334‐8437.
Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.