Monday, September 9, 2013

Try a dozen Barbarescos -- with food, that is

Aria presents "Il Barbaresco a Tavola," a four-course "nose-to-tail" wine dinner with a blind tasting of a dozen Barbaresco wines Sept. 26. Barbaresco, from the Piedmont region, is made from the Nebbiolo grape like one of the other Italian B wines, Barolo, but is generally a bit lighter than that known-for-being-big wine.

On the menu: pork rillettes with black lentil salad; ricoltta gnudi with braised pork shoulder; herb-roasted pork ribs with mascarpone polenta and trotter jam; smoked pork loin; and dessert that includes chocolate drizzled crispy pig ears.

The wines will be listed after they've all been tasted, and this is the first in a series of four such regional wine dinners, says Aria's Briana Cohen. 100 N. Tryon St.; 704-376-8880.

1 comments:

Helen Schwab said...

Alert reader Gerald Weisl pointed out a mistake I have corrected: "Italian," not Tuscan wines, is what I meant when I was nattering on about Nebbiolo, and clearly typing faster than I was thinking... Thanks, Gerald.