Monday, October 28, 2013

'Cooked, Corked, Poured'

The next "Cooked, Corked and Poured" dinner at Wolfgang Puck Pizza|Bar is Oct. 29, with Jim Beam bourbon as the feature. Among the courses: pan-roasted quail with chestnut stuffing and Jim Beam Honey; and porchetta (roasted suckling pig) with Jim Beam Devil's Cut. $50; with space limited (it's on the enclosed patio); 6706-C Phillips Place Court;