Chef Paul Verica's new Heritage Food & Drink opened this week, at 201 W. South Main St. in Waxhaw.
Here, the former chef at the private Club at Longview, with partners, aims to focus on farm-to-table fare "with Southern undertones," he's said. A look at the menu is here. I'm looking forward to "Tim's fish with veggies and stuff" and pork belly with bourbon, grits and collards. (Above, from the place's Facebook page, is an appetizer of sweet potato chips with spiced vanilla-bourbon "fluff.")
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Thursday, November 21, 2013
Posted by Helen Schwab at 5:09 PM