Andrew Freeman & Co. calls its trend report "Blurred Lines" (then again, its press materials also mention its "trendologists"):
Hmmm.
Monday, November 18, 2013
More trendwatching for '14
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Your guide to what's new, what's good and what's worth your dining dollar in Charlotte and beyond
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Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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Email Helen.
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Blog Archive
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2013
(242)
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November
(16)
- Harvest Moon Grille closing, new concept on way
- New bistro now open uptown
- New in Waxhaw: Heritage
- Wednesday's Big Question
- UPDATE: What'll be open for Thanksgiving?
- More trendwatching for '14
- Trending: Sour cocktails, 'family values'?
- Beaujolais on the way
- Bits, Blue and a BOGO
- UPDATED: Specials for veterans
- Wine dinners
- Southside -- mid Charlotte
- Nan and Byron's opens at last
- Chicago chef Charlie Trotter found dead
- 'Cue tradition revered and served at Midwood
- Pop up, speak easy
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November
(16)
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