Lumiere, the newest from The Liberty partners Matthew Pera and chef Tom Condron, is slated to open Jan. 2 (see next blog item for coincidental timing) in the extensively reworked former Einstein Bagel spot in Myers Park, at 1039 Providence Road.
Condron will do upscale French food with some modern twists, says Pera, like the "modern duck a l'orange" above (photo from the restaurant), as well as classics. Below, see local Prime beef and local egg. Expect entrees in the $25-$35 range.
Since the name means "light" in French, also expect to see some really interesting things done with light in the space, designed by Wagner Murray, along with wallpapers and finishings and "lots of little visual surprises," says Pera: "We've spent a little bit of money on those," says Pera. "We're trying to put something in Charlotte that isn't here... For such a small space (it'll seat 55), there'll be so much to look at."
Thursday, December 5, 2013
Posted by Helen Schwab at 3:22 PM