Ed Mitchell, who's made a name for himself doing barbecue at The Pit in Raleigh, announced new plans, which include leaving the restaurant and opening other in the Triangle area, reports Andrea Weigl of The News & Observer. Greg Hatem of The Pit says the food won't change; in fact, look for another Pit in Durham. Weigl explains here.
Wednesday, May 25, 2011
Raleigh star leaves The Pit
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