Puck Pizza is open

Wolfgang Puck Pizza | Bar is open in Phillips Place, with 17 specialty pizzas and a lineup of pastas, sandwiches, salads and grill items, too. Among the specifics: grilled chicken and broccolini pizza; smoked salmon pizza (with red onions and dill cream); potato and egg pizza; orecchiette pasta with rock shrimp and pepperoncini; roasted chicken panini; bone-in strip steak with polenta. Prices range from $8 for a sausage panini to $28 for the steak. Chef Scott Wallen, formerly at Upstream, is at the helm and plans to use local and organic foodstuffs. 6706-C Phillips Place Court; 704-295-0101; http://www.wolfgangpuck.com/restaurants/casual-dining/wolfgang-puck-pizza-%7C-bar/74588/