Bonterra starts brunch

Bonterra is going to start Sunday brunch this week, with chef Bill Schutz's lineup including starters such as she crab soup and cornmeal fried oysters, and entrees ranging from shrimp and grits with andouille sausage to French toast made with challah and caramelized banana to steak 'n eggs with arugula, potato hash and smoked sea salt. Entrees will range from $8 to $16, and an extensive Bloody Mary bar is also promised. They're calling it a nod and fond farewell to friend and neighbor restaurant Pewter Rose, which served Sunday brunch for years before closing recently. 11 a.m. to 2:30 p.m.; 1829 Cleveland Ave.; 704-333-9463.