In case you're not up to speed on the 'cronut'...

 A. It's sadly not from around here. It's offered in New York, at Dominique Ansel's bakery in Soho.

 B. Ansel, a 2013 James Beard Award finalist for Outstanding Pastry Chef, has trademarked the name for these half-croissant, half-donut entities; he started serving them mid-May and they've created quite the sensation.

C. Buzzfeed has not only pictures but GIFs of its production, here. (Photo above from Zagat.)