McNinch House hosts its first wine dinner of the year May 23, featuring Michel Picard Winery. Among the courses: butter-poached S.C. Royal Red shrimp with gnocchi and 2009 Bourgogne Chardonnay, Maconnais; and coffee-braised beef short rib and roasted diver scallop with 2005 Chateauneuf du Pape. $125; reservations: 704-332-6159; 511 N. Church St.
Monday, May 13, 2013
McNinch and Michel Picard
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1 comments:
That place is so creepy.
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