Friday, July 5, 2013
More (lots more!) from chef Ashley Christensen
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Chef Ashley Christensen of Poole's Diner and more is expanding in Raleigh -- which you'd think would be opening a new place, right? Well, no. THREE new places. Here's the scoop from The Raleigh News & Observer. (Photo of the chef at Poole's by the N&O.)
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Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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2013
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July
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- Nan and Byron's getting closer
- Maters at Harper's
- Tune in to WFAE Wednesday at 9 a.m.
- Sunday brunch at Q
- Wine, beer, all kinds of dinners ... and magic!
- Capital Grille gets Generous
- Tupelo Honey: It's official
- Sankey's opens July 25
- Free pizza; more waffles and dogs
- 'Cue on Parade(.com)
- Lumiere coming from The Liberty partners
- More (lots more!) from chef Ashley Christensen
- The Week -- and PlateShare! -- approach
- Harvest Moon Grille restaurant folks opening 2nd
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July
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