Got something you want us to discuss? Let me know now, and tune into 90.7 FM at 9 a.m. (you can live stream it, comment, email and more here.)
Tuesday, July 30, 2013
Tune in to WFAE Wednesday at 9 a.m.
Got something you want us to discuss? Let me know now, and tune into 90.7 FM at 9 a.m. (you can live stream it, comment, email and more here.)
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4 comments:
If you want the switchboard to light up, you could discuss the current state of barbecue in Charlotte, and whether Price's Chicken Coop is overrated.
Why does Charlotte’s restaurant scene substantially lag other southeastern cities – Atlanta, Durham, Asheville, Charleston, Nashville, and Birmingham (when Birmingham is better than you at something you know you are bad)? Why has JW not impacted us the same way it impacted Charleston? No one is traveling to Charlotte to eat at a couple of restaurants the same way they travel to some of these other places. I have heard some attribute it to us being behind the curve in the “slow food” movement – have no idea if that is remotely correct. It used to be an inconvenience as a resident but now has greater impact on how the city is viewed given how popular the food scene has become to the young audience.
I just sent in five questions. I had no idea I had so many questions about the Charlotte restaurant scene.
So many, many questions, A! I'll try to get to them all ...
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