Bean now serves Sunday brunch, with a menu that ranges from brunch bowls (scrambled tofu, cheesy grits, home fries, housemade sausage, carrot bacon and a biscuit) to fried tofu fingers and waffles and more. There's also a vegan artisanal cheese plate (yes, in the previous sentence, please read "cheesy" with air quotes). Choices for the plate: brick, pepper jack, brie, smoky cheddar, chipotle cheddar, brie with truffle oil, smoked gouda -- all are soy-based.
3001 E. Independence Blvd., 980-939-1234; www.eatatbean.com.
Friday, September 20, 2013
Hey, vegans and friends: Bean now serving brunch
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2 comments:
Man that sounds great
Good to hear of vegan breakfast option
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