Look for an oyster roast 7-8:30 p.m. Oct. 4 at 7th Street Public Market that will help the Charlotte Wine & Food Weekend raise money and awareness. (The Weekend, if you don't know, happens every two years, is one of the Southeast's largest wine events, and has raised more than $4 million for area charities since beginning in 1989.)
Expect steamed oysters, peel-and-eat shrimp and Olde Mecklenburg beer. Tickets are $25, available online only (no tickets at the door) at www.charlottewineandfood.org; 224 E. 7th St.
The next Weekend is April 22-26, 2014, and will be the event's 25th anniversary. Find out more at
the website.
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