Aria hosts a four-course, family-style "Meet the Producer" Barbaresco dinner Oct. 12. Claudia Cigliuti will talk about her family's Dolcetto, Barbera, Briccoserra and Barbaresco wines, with a menu that ranges from antipasti and ricotta gnudi with farm egg to braised beef shank and mini cannoli. $45; 100 N. Tryon St.; 704-376-8880; email to briana@sonomarestaurants.net.
Thursday, October 10, 2013
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