The next "Cooked, Corked and Poured" dinner at Wolfgang Puck Pizza|Bar is Oct. 29, with Jim Beam bourbon as the feature. Among the courses: pan-roasted quail with chestnut stuffing and Jim Beam Honey; and porchetta (roasted suckling pig) with Jim Beam Devil's Cut. $50; with space limited (it's on the enclosed patio); 6706-C Phillips Place Court; www.wolfgangpuck.com/pb.
Monday, October 28, 2013
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