blynk organic has a new summer menu with organic flatbread sandwiches, a gluten-free light rice paper wrap and new breakfast items, such as the quiche Parisienne (quiche made with turkey bacon, caramelized onions, ricotta and provolone), French toast with apples and bananas, and a flatbread with scrambled eggs, spinach, mushrooms and provolone. 200 S. Tryon St.; 704-522-3750.
Wednesday, July 8, 2009
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment